Saturday, September 22, 2007

Egg-alicious!

Today I want to share with you my latest hot breakfast choice. I tried to take a decent picture but then thought-- we all know what scrambled eggs look like!

2 eggs (or egg substitute equivalent)
2 tablespoons hot salsa
1 teaspoon horseradish spread
2 tablespoons shredded sharp cheddar

Scramble the first 3 ingredients in a small bowl, then cook over medium heat in a small skillet until well scrambled. Top with cheese and take in the flavors!